Enjoy a world of flavors - the vegetarian way!

One drink that keeps you cool from the inside - Loaded with probiotics, the magic taste of finger millet (aka ragi), and garnished with cumin and curry leaf seasoning. On days when we do a lot of gardening in the backyard, this is our go-to breakfast - quick and easy to make and is light on you. For a punch of spiciness, enjoy this with some chopped onions, sliced green chilli, or raw mango spiced with red chilli peppers. Ingredients 4 tbsp Ragi flour 1 cup Buttermilk 2 cups