Enjoy a world of flavors - the vegetarian way!

The dish that was originally created in Bangalore, Karnataka takes me down the memory lane of my hometown. This #streetfood is served hot with loads of hot ragda masala on crispy puri garnished with chopped onions, tomatoes, sev, cilantro, tangy tamarind sauce and spicy green mint coriander chutney. 😋 Ingredients For Masala 3 cups dry green peas 1 chopped tomato 1 green chilli pepper ½ inch ginger 2 tbsp oil ½ tsp cumin powder ½ tsp chaat masala 4 pepper corns 4 cloves 1 inc

Katori chaat is one of my favorite chaats. Whenever, we do not have papdi or puri at home and we crave for chaats, this is my go to recipe. Generally this is deep fried. Now, with air-fryer at hand, I tried making the katori in it, and they turned out great! Crispy and done with just a few drops of oil! They can also hold the moisture really well. Katori means bowl. #KatoriChaat is a complete chaat or Indian street food served in an edible bowl. This recipe outlines how to ma