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    CULINARY AROMAS

    Enjoy a world of flavors - the vegetarian way!

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    Easy Masala Puri | Bengaluru Style Masala Puri | Indian Snack
    Culinary Aromas
    • Sep 22, 2020
    • 2 min

    Easy Masala Puri | Bengaluru Style Masala Puri | Indian Snack

    The dish that was originally created in Bangalore, Karnataka takes me down the memory lane of my hometown. This #streetfood is served hot with loads of hot ragda masala on crispy puri garnished with chopped onions, tomatoes, sev, cilantro, tangy tamarind sauce and spicy green mint coriander chutney. 😋 Ingredients For Masala 3 cups dry green peas 1 chopped tomato 1 green chilli pepper ½ inch ginger 2 tbsp oil ½ tsp cumin powder ½ tsp chaat masala 4 pepper corns 4 cloves 1 inc
    Katori Chaat / Tokri Chaat | Air Fried & Deep Fried
    Culinary Aromas
    • Sep 20, 2020
    • 3 min

    Katori Chaat / Tokri Chaat | Air Fried & Deep Fried

    Katori chaat is one of my favorite chaats. Whenever, we do not have papdi or puri at home and we crave for chaats, this is my go to recipe. Generally this is deep fried. Now, with air-fryer at hand, I tried making the katori in it, and they turned out great! Crispy and done with just a few drops of oil! They can also hold the moisture really well. Katori means bowl. #KatoriChaat is a complete chaat or Indian street food served in an edible bowl. This recipe outlines how to ma

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