Enjoy a world of flavors - the vegetarian way!

Ragi or finger millet is gluten-free and very popular millet across south India. It’s rich in Iron and Calcium. We love ragi not only because of its health benefits but also because of the many tasty dishes that can be made with it. In this post, I show how to make one ragi batter and four all-time favorite dishes of the south - soft and spongy Idlis, crisp Dosas, Fluffy Uttapam with lots of veggies, and crispy and mouth-watering Pakodas (or pakoras). Idli is a steamed cake m

One drink that keeps you cool from the inside - Loaded with probiotics, the magic taste of finger millet (aka ragi), and garnished with cumin and curry leaf seasoning. On days when we do a lot of gardening in the backyard, this is our go-to breakfast - quick and easy to make and is light on you. For a punch of spiciness, enjoy this with some chopped onions, sliced green chilli, or raw mango spiced with red chilli peppers. Ingredients 4 tbsp Ragi flour 1 cup Buttermilk 2 cups