Enjoy a world of flavors - the vegetarian way!

I had a bumper tomato harvest this season. Though green tomatoes ripe quickly when kept with already ripe tomatoes or bananas, I like to make this delicious green tomato chutney that goes very well with dosa, idli and chapati. If you are growing tomatoes or have them in your kitchen, give this chutney a try! Video Ingredients 6 medium green/raw tomatoes chopped 1/4 tsp Methi/ Fenugreek seeds 1/4 tsp Mustard seeds 2 tbsp Urad dal 3 dry Red Chilli ¼ tsp Asafoetida/Hing 2 tbsp g