Easy Masala Puri | Bengaluru Style Masala Puri | Indian Snack
Updated: Nov 17, 2020
The dish that was originally created in Bangalore, Karnataka takes me down the memory lane of my hometown. This #streetfood is served hot with loads of hot ragda masala on crispy puri garnished with chopped onions, tomatoes, sev, cilantro, tangy tamarind sauce and spicy green mint coriander chutney. 😋
Ingredients
For Masala
3 cups dry green peas
1 chopped tomato
1 green chilli pepper
½ inch ginger
2 tbsp oil
½ tsp cumin powder
½ tsp chaat masala
4 pepper corns
4 cloves
1 inch cinnamon stick
½ cup coriander leaves
½ cup mint leaves
1 tsp salt
For putting the chaat together
Puri (used for pani puri/golgappa/puchkas)
Prepared Masala (as in video)
Chopped onions
Chopped tomatoes
Chopped coriander leaves
Green mint coriander chutney
Sweet tamarind chutney
Sev
Instructions
Masala for masala puri
Heat 2 tsp oil.
Add 1 bay leaf
Add 1 inch cinnamon stick
Add 4 pepper corn
Add 4 cloves
Add 1 green chilli chopped
Add ½ inch ginger chopped
Add 1 chopped tomato.
Fry until tomatoes become mushy.
Let it cool.
Transfer to a blender. Add ½ cup coriander leaves, ½ cup mint leaves, ½ cup water and blend this into a fine paste.
Take a pan, add 2 tbsp oil and let it warm up.
Add 1 tsp chaat masala, 1 tsp roasted cumin powder.
Add the ground paste. Let it boil.
Now, add the boiled peas and potatoes.
Mash the potatoes and some peas. Add 1 cup water.
Add 1 tsp salt to taste.
Bring it to boil.
Add more chaat masala and cumin/jeera powder if you like.
Putting the chaat together
Slightly crush 8 puris.
Add 4 ladles of hot masala
Add 1 tbsp green chutney
1 tbsp sweet tamarind chutney
Some chopped onions
Chopped tomatoes
Chopped coriander leaves
Top it off with sev
Masala Puri with a glass of cold watermelon juice goes really well!
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