Mint-Coriander Chutney/Dip

Here is a nice and easy recipe to make Green chutney for Cutlets/Kebabs/Kathi rolls. This chutney is made from fresh mint and coriander/cilantro.

Check out some of the unique chutney recipes I have posted.

Ingredients

• 1 cup Coriander leaves/Cilantro

• ½ cup Mint leaves

• 2 green chili

• 1 tsp freshly roasted Cumin/Jeera powder

• ½ tsp salt (regular or pink salt)

• ½ tsp chaat masala(optional)

• 2 tbsp lemon juice

• ¼ cup of water

• 2 tbsp nicely whipped curd

Instructions

• To a blender, add the coriander leaves, mint leaves, green chili, jeera powder, chaat masala, salt (regular or pink salt).

• Add ¼ cup water.

• Blend it into a fine paste.

• Transfer to a bowl. Squeeze in the juice of half a lemon or 2 tbsp lemon juice or as per taste.

• Add 2 tbsp nicely whipped curd.

• Mix well.

• Green chutney/dip/sauce for cutlets/kebabs/Kathi rolls is ready.

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