Culinary Aromas
Mint-Coriander Chutney/Dip
Updated: Dec 2, 2020

Here is a nice and easy recipe to make Green chutney for Cutlets/Kebabs/Kathi rolls. This chutney is made from fresh mint and coriander/cilantro.
Check out some of the unique chutney recipes I have posted.
Ingredients
1 cup Coriander leaves/Cilantro
½ cup Mint leaves
2 green chili
1 tsp freshly roasted Cumin/Jeera powder
½ tsp salt (regular or pink salt)
½ tsp chaat masala(optional)
2 tbsp lemon juice
¼ cup of water
2 tbsp nicely whipped curd
Instructions
To a blender, add the coriander leaves, mint leaves, green chili, jeera powder, chaat masala, salt (regular or pink salt).
Add ¼ cup water.
Blend it into a fine paste.
Transfer to a bowl. Squeeze in the juice of half a lemon or 2 tbsp lemon juice or as per taste.
Add 2 tbsp nicely whipped curd.
Mix well.
Green chutney/dip/sauce for cutlets/kebabs/Kathi rolls is ready.
Socials
Follow Me on Instagram: https://www.instagram.com/culinaryaromas
Follow My Facebook Page: https://www.facebook.com/culinaryaromasblog
Subscribe to My channel: https://www.youtube.com/c/culinaryaromas
#mintcorianderchutney #greenchutney #mintchutney #dip #chatni