• Culinary Aromas

Mixed Dal Millet Dosa | Foxtail Millet Recipe | No Fermentation Dosa

Updated: Jan 11


Foxtail Millet is one of the millet grains or sirudhanya. It is super rich in fiber and micronutrients - zinc, iron, and calcium. Millets are slowly gaining attention and are entering mainstream cooking again for their nutritional value and health benefits. Foxtail millet is known as Thinai, Navane, Kangni, or Korallu.




Few of the many benefits of Foxtail millets are:

  • Boosts Immunity

  • Low to Medium Glycaemic Index (GI)

  • Very high in Fiber and Iron

  • Rich in Vitamin B's

  • Contains Antioxidants

  • Gluten-Free

All these benefits make it a great grain for Diabetics and Weight management.


In this post, I am share with you a protein-rich dosa recipe with Foxtail millet and multiple dals or lentils. This dosa is very delicious and nutritious. Fermentation is not required for this dosa. The batter is ready to use after grinding. It stays good in the fridge for one day.


Also, it can be spread thin or thick, the way you like it. My family likes it thin and crisp.



Do check-out my another protein and fiber-rich Foxtail millet dosa recipe:

https://www.culinaryaromas.com/post/green-moong-millet-dosa


If you love millets, please take a look at my other millet recipes:

https://www.culinaryaromas.com/blog/categories/millets


Ingredients

  • 1 cup Unpolished Foxtail Millet

  • ⅓ cup Chana dal

  • ⅓ cup Split yellow moong dal

  • ⅓ cup Toor dal

  • ¼ cup Urad dal

  • 1 tbsp Dhania/Coriander seeds