Instant Ragi Drink | Finger Millet Recipe

One drink that keeps you cool from the inside - Loaded with probiotics, the magic taste of finger millet (aka ragi), and garnished with cumin and curry leaf seasoning. On days when we do a lot of gardening in the backyard, this is our go-to breakfast - quick and easy to make and is light on you. For a punch of spiciness, enjoy this with some chopped onions, sliced green chilli, or raw mango spiced with red chilli peppers.

Ingredients

• 4 tbsp Ragi flour

• 1 cup Buttermilk

• 2 cups Water or as needed

• 1 tsp Cumin seeds/Jeera

• 1 Green chilli chopped

• 4 - 5 curry leaves

• 2 tsp cooking oil

Instructions

Prep Time: 2 mins    Cook Time: 10 mins    Servings: 3

• Place a slightly deep pot (6" depth) on a very low flame. Add 4 tbsp ragi flour and start roasting. It will soon start to smell aromatic

• To this add 1 cup of water. Keep stirring and cook until the mix turns glossy

• Turn off the stove and let the mix cool

• Once cooled, add 1 cup buttermilk and stir well

• Now, add 1 cup extra water or as needed to make it thin

• Let's season the drink. Warm 2 tsp oil

• Add cumin seeds/Jeera and let it splutter. Add chopped green chilli and 4-5 curry leaves

• Add the seasoning to the ragi drink.

• Ragi buttermilk drink is ready. Pour it in a glass and enjoy. For more spicy taste, try it with some chopped onions, spiced raw mango.

Love Ragi? Try some of the other recipes I have posted on this blog - Ragi Rotti, Ragi Dosa

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