Red Chutney | Mysore Masala Dosa

Here is a nice and easy recipe to make Red chutney for Mysore Masala Dosa. This chutney is used as a spread on the dosa. Also, goes very well with Idli and Chapati too.

Check out some of the unique chutney recipes I have posted. To learn more on how to make Mysore Masala Dosa (millet based), visit this post.

Video

Ingredients

• 1 tbsp oil

• 1 tbsp chana dal

• 3 Byadgi or Kashmiri dry red chilli (This gives color)

• 2 spicy dry Red chili. I prefer Guntur chilli (This gives spice)

• 15 - 20 cloves of Garlic

• ¼ medium-sized Onion

• Small lime sized tamarind

• 1/2 tsp salt

Instructions

• Warm oil in a pan on low flame

• Add chana dal. Add the red chili. Roast for a min.

• Add the garlic and then the onion.

• Roast until light brown.

• Let it cool.

• Blend it dry.

• Add 2 tbsp water and blend into a thick paste.

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