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  • Writer's pictureCulinary Aromas

Red Chutney | Mysore Masala Dosa

Updated: Nov 2, 2020

Here is a nice and easy recipe to make Red chutney for Mysore Masala Dosa. This chutney is used as a spread on the dosa. Also, goes very well with Idli and Chapati too.

Check out some of the unique chutney recipes I have posted. To learn more on how to make Mysore Masala Dosa (millet based), visit this post.



  • 1 tbsp oil

  • 1 tbsp chana dal

  • 3 Byadgi or Kashmiri dry red chilli (This gives color)

  • 2 spicy dry Red chili. I prefer Guntur chilli (This gives spice)

  • 15 - 20 cloves of Garlic

  • ¼ medium-sized Onion

  • Small lime sized tamarind

  • 1/2 tsp salt


  • Warm oil in a pan on low flame

  • Add chana dal. Add the red chili. Roast for a min.

  • Add the garlic and then the onion.

  • Roast until light brown.

  • Let it cool.

  • Blend it dry.

  • Add 2 tbsp water and blend into a thick paste.


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