Tomato Chutney for Idli/Dosa

Sharing my super yummy tomato chutney recipe for idli and dosa. A simple yet delicious chutney that can be prepared in under 10 mins. It tastes amazing with all types of idlis and dosas but is definitely a must for rava dosa. This recipe comes very close to Saravana Bhavan tomato chutney.

Please do check my other chutney recipes.

Ingredients

• 1 Tbsp Chana Dal

• 3 Tbsp Oil

• 3 Dry Red Chilli

• 1 Medium Onion

• 4 Cloves Garlic

• 2 Big or 3 Medium Tomato

• 1 Tsp Salt

• 1 Tsp Kashmiri Red Chili Powder

• Handful Coriander Leaves

For Seasoning

• 2 Tbsp Oil

• 1 Tsp Mustard

• 1 Tsp Urad Dal

• ¼ Tsp Hing

• 4-5 Curry Leaves

• 1 Dry Red Chilli

Video Instructions

Written Instructions

Prep

• Chop the Onion and Tomatoes.

Saute Onion and Tomato

• To a pan add 3 Tbsp oil to a pan and warm it on medium flame

• To that add the chana dal and roast until dal is light brown.

• To this add the dry red chillies and saute for a bit.

• Now add the chopped onions and chopped garlic. Saute until translucent.

• Add tomatoes and salt and Kashmiri red chilli powder.

• Saute until tomatoes are soft.

• Add the coriander leaves and mix. Switch off the flame.

• Transfer to a plate and let it cool.

• Transfer it to a blender and Blend it smooth.

Seasoning

• Add oil to a pan. Warm it on medium flame.

• Add mustard. Once it splutters add hing and urad dal. Saute until dal is light brown.

• Add the curry leaves.

• Split the dry red chilli and add.

• To this add the blended paste and mix. Switch off the flame.

• Tomato chutney is ready.

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