Tomato Chutney for Idli/Dosa
Sharing my super yummy tomato chutney recipe for idli and dosa. A simple yet delicious chutney that can be prepared in under 10 mins. It tastes amazing with all types of idlis and dosas but is definitely a must for rava dosa. This recipe comes very close to Saravana Bhavan tomato chutney.
Please do check my other chutney recipes.
1 Tbsp Chana Dal
3 Tbsp Oil
3 Dry Red Chilli
1 Medium Onion
4 Cloves Garlic
2 Big or 3 Medium Tomato
1 Tsp Salt
1 Tsp Kashmiri Red Chili Powder
Handful Coriander Leaves
2 Tbsp Oil
1 Tsp Mustard
1 Tsp Urad Dal
¼ Tsp Hing
4-5 Curry Leaves
1 Dry Red Chilli
Chop the Onion and Tomatoes.
Saute Onion and Tomato
To a pan add 3 Tbsp oil to a pan and warm it on medium flame
To that add the chana dal and roast until dal is light brown.
To this add the dry red chillies and saute for a bit.
Now add the chopped onions and chopped garlic. Saute until translucent.
Add tomatoes and salt and Kashmiri red chilli powder.
Saute until tomatoes are soft.
Add the coriander leaves and mix. Switch off the flame.
Transfer to a plate and let it cool.
Transfer it to a blender and Blend it smooth.
Add oil to a pan. Warm it on medium flame.
Add mustard. Once it splutters add hing and urad dal. Saute until dal is light brown.
Add the curry leaves.
Split the dry red chilli and add.
To this add the blended paste and mix. Switch off the flame.
Tomato chutney is ready.
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