Whole Wheat Paneer Tikka Pizza | Air Fryer & Oven
Updated: Nov 3, 2020
One dish that I perfected during quarantine is... Pizza!
This recipe brings the delicious flavors of Paneer Tikka Pizza, but puts a healthy twist on it. That way, my family and I can enjoy it more often.
Here, I present homemade Whole Wheat Paneer Tikka Pizza in both, oven and air-fryer methods.
You can replace paneer tikka with your favorite veggies to make Veggie Pizza.
For some of my other air fryer recipes, please visit the air fryer page.
3 cups Whole wheat flour.
1 tbsp Sugar
1 ½ tsp Yeast
1 cup warm water (105F or 41C - 115F or 46C) + ¼ cup water
1 tsp salt
Oil ½ tsp
For Paneer Tikka
Paneer 450 gms / 1 lb
½ medium size Onion
½ Bell pepper
5 tbsp Curd
Ginger Garlic grated (½ inch ginger and 2-3 cloves garlic)
1 tsp Red chili powder
1 tsp Cumin/Jeera powder
1/2 tsp Garam masala
½ tsp Amchur powder (dry mango powder)
¼ tsp Chaat masala
½ tsp Salt
Grated Mozzarella Cheese
Veggies you prefer
Making the Dough
Take 1 cup warm water in a deep mixing bowl. The water should be between 105F (41C) and 115F (46C). The water should not be over 130F (55C) as this may kill the yeast. If the temperature is lower than 100F, the yeast will not get activated.
Add in the sugar and then the yeast. Mix well and let it rest for 5 m